The Table's national award-winning chefs and libation aficionados have started opening up their kitchen to host morning and evening cooking classes each month. In these interactive experiences, local foodies get the chance to hang out with the chefs of The Table while whipping up a delicious meal enjoyed afterward with fellow budding gourmands.
Cooking classes have various themes, such as homemade pasta or cheese making, and are limited to just eight people.
The cost is $100 per person. Click HERE to see upcoming events and call 407-900-DINE to reserve a spot.
