On the first Saturday of each month, Citrus Restaurant and Tonda's Kitchen join forces to present an informative wine and cheese tasting featuring five different wines paired with five different cheeses.
Held in a private room at Citrus, the informal class typically begins at 6:30pm with a glass of bubbly and lasts from 90 minutes to two hours. Cost is $25 per person.
Afterward, attendees can grab dinner in the restaurant’s main dining room via the standard menu of regionally inspired fare or the three-course Chef’s menu, available on Friday and Saturdays for only $35 per person.
The next event is scheduled on Saturday, June 2 at 6:30pm. RSVP by calling 407-373-0622.
By the way, you should follow me on ODNG.
Comments are closed.