Chef Tony Adams and the Big Wheel Provisions team recently announced plans to open a pop-up restaurant called Kennebec, which will feature a nightly changing menu that celebrates unique locally sourced fine food, craft beverages, and curated selection of beer and wine.
Open Tuesday, March 19, 2013 through Saturday, March 23, 2013 at Urban ReThink in Downtown Orlando, Kennebec will be Orlando’s first multi-night pop-up restaurant, and will feature an a la carte menu, to change nightly.
Reservations recommended (6pm to 8:30 nightly), but there will be some tables reserved for walk-ins each evening. Saturday night’s finale will feature a final prix fixe menu, with a single seating limited to 50 persons, at 6:30 PM ($90 per person, $40 for wine pairing with the meal).
Reservations can be made by visiting KennebecRestaurant.com.
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