Central Florida’s top culinary talent will gather this Saturday, October 26 for Cows ‘n Cabs, an annual event showcasing more than 200 food, wine, spirit, and craft beer tastings.
The all-star cast of participating chefs includes John Rivers (Chef-Owner, 4 Rivers Smokehouse), Kevin Fonzo (Executive Chef and Owner, K Restaurant), and Rhys Gawlak (Chef de Cuisine, Cask & Larder).
Held in Central Park’s West Meadow, the western-themed foodie festival will raise thousands of dollars for two local charities with 100 percent of ticket sale proceeds and auction items benefiting the Community Food & Outreach Center and Elevate Orlando, which assists with fighting hunger and mentoring at-risk youth.
Attendees will delight in a live music, an on-site photo booth, a competitive game of “Wine Ring Toss,” where guests can win bottles of wine, as well as a silent auction, which includes coveted items such as spa treatments, tickets to major professional sporting events, vacation getaways and more.
Cows ‘n Cabs
Saturday, October 26
Central Park, Winter Park
6:00 – 7:00 p.m. | VIP Hour
7:00 -10:00 p.m. | General Admission
$110 General Admission | $140 VIP
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