Two upcoming foodie events, both organized by local restaurant critic Scott Joseph, are worthy of your consideration. Here are the details…
Sous Chefs, Road Food & Rioja!
This Pop-Up event will put the spotlight on up-and-coming sous chefs from some of Orlando’s best restaurants. Held inside the showroom of the Orlando Harley-Davidson dealership off of I-4, this culinary affair not only gives guests access to loads of tasty food but also the chance to experience the thrill of riding a Harley.
Chefs include Jason Campbell (Cask & Larder), Andrew Claytor (Txokos Basque Kitchen) and Tom Hill (Victoria & Albert's). There are nine sous chefs cooking in total. This is a walkabout event and the chefs will be cooking and serving from stations throughout the showroom.
Wednesday, May 21 6:30 p.m.
Tickets are $85 plus tax and proceeds will benefit the scholarship fund of the American Federation of Chefs and Give Kids the World. Click here for more info.
Supper Club at Siro: Urban Italian Kitchen
Beginning with a cocktail reception, this epicurean adventure features a kitchen tour followed by a multi-course, wine-paired dinner.
Orlando World Center Marriott is offering a special room rate of $99 for attendees who would like to just take the elevator home after dinner. The rate does not include tax or resort fee but does include self-parking.
Saturday, May 17, 6:30 p.m.
Tickets are $80 plus tax and proceeds go to the Children's Miracle Network. Click here for more info.
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