As part of American Craft Beer Week, the JW Marriott Orlando is featuring a week-long Samuel Adams Beers of Summer Tap Takeover. Certified Cicerone and Executive Chef Chris Brown has prepared a tasting flight consisting of 6 items to uniquely pair with each beer offering.
Price is $50 (plus tax and gratuity) per person.
Below is the flight of 6 courses paired with beer for the Sam Adams Tap Take-Over.
1st Course
Florida Stone Crab
Porch Rocker-ground mustard
~Porch Rocker~
2nd Course
Pork Belly Lettuce Wrap
chayote, pickled red onion, lime Crema
~Summer Ale~
3rd Course
Pan Seared Jumbo Lump Crab Cake
White Lantern-lemon aioli
~White Lantern~
4th Course
Wild Mushroom Arancini
basil pesto
~Belgian Session~
5th Course
Bacon Wrapped Meatloaf
whipped potato, tomato jam
~Rebel IPA~
6th Course
Dessert
Blueberry Cobbler
~Blueberry Hill Lager~
Travel Makes Us Savor The Unexpected. Culinary Delight Awaits. Discover More with Marriott Bonvoy.
May 12-18 (all week!)
5:30-10 p.m.
Citron, An American Brasserie
JW Marriott Orlando, Grande Lakes
4040 Central Florida Parkway, Orlando
For reservations or more information, please call 407-393-4619 or visit Grande Lakes JW Marriott.
