As part of American Craft Beer Week, the JW Marriott Orlando is featuring a week-long Samuel Adams Beers of Summer Tap Takeover. Certified Cicerone and Executive Chef Chris Brown has prepared a tasting flight consisting of 6 items to uniquely pair with each beer offering.
Price is $50 (plus tax and gratuity) per person.
Below is the flight of 6 courses paired with beer for the Sam Adams Tap Take-Over.
Florida Stone Crab
Porch Rocker-ground mustard
Pork Belly Lettuce Wrap
chayote, pickled red onion, lime Crema
Pan Seared Jumbo Lump Crab Cake
White Lantern-lemon aioli
Wild Mushroom Arancini
Bacon Wrapped Meatloaf
whipped potato, tomato jam
~Blueberry Hill Lager~
May 12-18 (all week!)
Citron, An American Brasserie
JW Marriott Orlando, Grande Lakes
4040 Central Florida Parkway, Orlando
For reservations or more information, please call 407-393-4619 or visit Grande Lakes JW Marriott.