Some of Orlando’s best chefs will come together on Saturday, November 8 to present Fresh from the Field, an al fresco feast served in the fields of Lake Meadow Naturals Farm, an Ocoee farm that produces chicken and duck eggs from happy hens roaming freely in the pasture.
This four-course, wine-paired dinner will be made using locally grown fare in tribute to the local farms and artisans who cultivate Florida's bounty. Guests will break bread at one long table spanning the grand pasture for this fundraiser in support of the Cystic Fibrosis Foundation's Florida Chapter.
Guest chefs include Chef Kevin Fonzo of K Restaurant, Chefs James & Julie Petrakis of the Ravenous Pig, Chef Jamie McFadden of Cuisiniers Catering, and Chef Kathleen Blake of The Rusty Spoon.
Fresh From the Field
Saturday, November 8, 5:30pm
Lake Meadow Naturals Farm, Ocoee
General admission: $175 ($115 is tax-deductible)
VIP admission: $200 ($120 is tax-deductible)
VIP guests will be given a tour of the farm and a private tasting form 4:30-5:30pm.
Click here for tickets and more details.
