If you've haven't had the chance to check out the new Four Seasons Resort Orlando at Walt Disney World Resort, perhaps this upcoming series of wine dinners might tempt you!
March 6, 2015 – Guest Chef Dinner with Cleveland & Heath
PB&G Chef Gerald Sombright will welcome guest chefs Jenny Cleveland and Ed Heath, a 2015 James Beard Award nominee, from Cleveland-Heath restaurant of Edwardsville, Illinois for a worldly dining experience featuring locally sourced cuisine and Southern-foods inspiration. The team will present a cocktails and hors d’oeuvres reception followed by a six-course dinner.
6 pm for cocktails and hors d’oeuvres; 7:00 pm for dinner
PB&G
$75 per person, inclusive of tax and gratuity; wine pairings offered for an additional $35, beer pairings offered for an additional $25. Pairings presented by Sommelier Jill Davis.
March 23, 2015 – Gin-spiration
Four Seasons Resort Orlando has teamed up with local distiller St. Augustine Gin to create an evening of creative cocktails and cuisine. Enjoy a four-course dinner by Capa Chef Tim Dacey along with libations by Mixologist Anna Mitchell McElroy.
7:30 pm
Capa
$95 per person, inclusive of tax and gratuity
April 18, 2015 – Farmers & Fizz
Join Chef Gerald Sombright of PB&G and Sommelier Jill Davis for a four-course, farm-to-table experience featuring Lake Meadow Naturals and wines from the Champagne portfolio of Terry Theise, author of Reading Between the Vines.
6:00 pm
PB&G
$145 per person, inclusive of tax and gratuity
May 18, 2015 – Rajat Parr Wine Dinner
Capa will welcome Rajat Parr, world renowned sommelier, author of Secrets of the Sommeliers and winemaker of Domaine de la Côte and Sandhi Wines, for a five-course dinner by Chef Tim Dacey with wines from Parr’s own projects. Parr is a 2015 James Beard Award nominee on behalf of the Mina Group for Outstanding Wine, Beer or Spirits Professional.
6:30 pm
Capa
$195 per person, inclusive of tax and gratuity
June 25, 2015 – Markham Wine Dinner
Join Bryan DelBondio, President of Markham Wines, for a four-course pairing dinner led by Executive Sous Chef Sam Faggetti.
6:30 pm
Plancha
$125 per person, inclusive of tax and gratuity
Space is limited at all of the above special dinners, and advance reservations are required. Reservations: 407 313 6161.
