Photo Gallery: Pig Floyd’s Urban Barbakoa

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Pig Floyd's Urban Barbakoa

Since it opened in 2014, everyone has been raving about Pig Floyd's Urban Barbakoa. The brainchild of Thomas Ward, former owner of the Treehouse food truck, Pig Floyd's is, quite simply, a quick serve barbecue joint but there's a little more to it.

In the open kitchen, cooks infuse the sandwich and taco heavy fare with all sorts of flavor surprises stemming from places like India, China and Mexico. You'll find this “United Nations' approach in the tacos: pork belly with an Asian dragon sauce; chicken with cilantro, queso and charred pineapple; shrimp with a North African sausage, yogurt and toasted almonds. See what I mean? Not your typical barbecue.

So, let these photos take you on a little culinary journey, perhaps one that might lead you straight through Pig Floyd's doors.

Pig Floyd's Urban Barbakoa
1326 N Mills Ave
Orlando, FL 32803

Pig Floyd's Urban Barbakoa
The Taco Trio – Pork belly, butter chicken and shrimp and sausage. Fried plantains on the side.
Pig Floyd's Urban Barbakoa
The Plain Jane Barbakoa with sliced briskett and apple fennel slaw
Pig Floyd's Urban Barbakoa
The Mills 50 Cheesesteak with Oakwood smoked briskett
Pig Floyd's Urban Barbakoa
Cuban Vanilla Pudding with Nilla wafers

Pig Floyd's Urban Barbakoa

Pig Floyd's Urban Barbakoa
Plan to spend about $12-$15 per person including soda or craft beer

Pig Floyd's patio

Pig Floyd's sign


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