On Wednesday, April 22 K Restaurant and Tim’s Wine Market will host a special wine-paired dinner with an Earth Day theme. From 6:30-9pm, guests will enjoy an amazing portfolio of sustainable and organic wines to complement the great farm-to-table food of Chef Kevin Fonzo.
All-inclusive tickets are $75 per person. For reservations, call 407-872-2332.
1710 Edgewater Drive Orlando
Tiamo Prosecco & 2013 Tiamo Pinot Grigio
Appetizers in the Courtyard
2013 Le Charmel Muscadet Sevre et Main
Scallop crudo, green apple, fennel, dill
Cold water oyster, half shell, classic mignonette
Muscadet poached shrimp
2014 Le Charmel Cotes de Provence Rose
Variations of Waterkist Farms vine ripe and heirloom tomato, house made ricotta cheese, Tim’s pancetta
2012 Tiamo Barbera & 2012 Le Charmel Syrah Grenache
Braised Palmetto Creek Farm pork belly, morel pasta, spring peas, caramelized shallot
2011 Tortoise Creek Cabernet Sauvignon & 2012 Tortoise Creek Merlot
Maple Leaf Farms duck breast, duck leg confit, Tomazin Farm turnip puree, cherry marmalade, merlot reduction