Review: F&D Kitchen and Bar in Lake Mary

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Being Seminole County residents, Marc and I are always on the lookout for stellar restaurants that are close by. To be honest, the choices are slim. So, when friends raved about F&D Kitchen & Bar, a new farm-to-table concept in Lake Mary, we rushed right over.

F&D has a spectacular dining space. Drenched in wood, brick, leather and varied fabrics, it boasts a decor that makes guests immediately say, “wow!”

dining room 2

Servers are quick to point out the restaurant's allegiance with local farms and a speedy peruse of the menu will demonstrate an eagerness to be progressive while still offering American cuisine that the average person would find intriguing but familiar.

We started with a cocktail and the Chef's Daily Board ($19). The cocktail menu has about a half dozen compelling options but I chose a gin-based drink called The Hendricks ($10). It was superb. The savory selection of cured meats and artisan cheeses on the board was a delicious start to the feast.

meat board
The Chef's Daily Board was a wonderful start to our meal

We were positively beaming with happiness. “Yes,” we thought. “This is such a great restaurant.”

… and then the entrees arrived. My grouper ($24), though beautifully plated, was a overdone. Marc's 10oz strip (Steak Frites) was not warm enough and was a little tough. The steak sauce on the side tasted like A1 sauce from a bottle ($25).

Dessert, we hoped, would turn things back around. It didn't. The donuts ($8) we ordered were not the fluffy, airy morsels of sweetness we longed for. They were glutinous, doughy blobs without any resemblance to a donut whatsoever. We should have listened to our server and ordered the (bourbon) Milk & Cookies.

F&D grouper
The grouper was beautifully plated but, sadly, it was a little overdone

Now before you go crossing this restaurant off your list, hear this: I still think you should go check it out. Why? Because F&D has real potential and I truly think it will work out its kinks and be great.

So, do what I did. Go, enjoy yourself and leave helpful feedback via Yelp. I left an honest but not disparaging review on Yelp and was delighted to get an email response from one of the owners, Tim Barber. Tim agreed with me that a few of the menu items needed work. But his willingness to reach out showed me he also believes in his restaurant.

We will go back to F&D, probably in a month or so. And I am fairly certain we will be pleasantly surprised when we do. In the meantime, we'd love to hear from you. Leave a comment if you've visited and let us know what you thought.

F&D Kitchen and Bar
1541 International Pkwy
Lake Mary, FL
407-915-5687

Home

Bar opens daily at 4pm; dining room opens daily at 5pm
Happy Hour is daily from 4pm-6:30pm

F&D bar
Happy Hour is daily from 4pm-6:30pm at the bar
F&D exterior
Exterior view of F&D
kitchen
The kitchen at F&D
F&D menu
F&D's local-focused menu will update often depending on what's in season
F&D steak
The steak frites is a work in progress
F&D cocktail
This Hendricks cocktail was terrific

F&D donuts
Pass on the donuts and opt for the Milk & Cookies instead

Orlando Date Night Guide is a free guide to the best of Orlando! We're supported by our advertisers when they buy digital ads, listings, content, and through affiliate links, so some things you read might be paid for or if you buy something thru a link on our site we might get a commission.


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