UPDATE: This Chef’s Night is now sold out, however, the next Chef's Night is scheduled for Thursday, September 24 with the chefs of Grande Lakes Orlando: Chef David Serus, executive chef at The Ritz Carlton Orlando, Grande Lakes and Chef Jadan Sheive, executive chef at the JW Marriott. Click here to book tickets.
As part of its Catering for Good Program, Second Harvest Food Bank of Central Florida is hosting Chef’s Night on Thursday, August 27.
The Chef’s Night series brings local top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise money for a good cause.
This month's chef is Scott Hunnel, a multiple James Beard award nominee and Chef de Cuisine at Victoria & Albert's, Central Florida’s only AAA Five-Diamond status restaurant and the no. 1 rated restaurant in Orlando by the Zagat Guide.
Joined by Master Pastry Chef Erich Herbitschek, also of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa, Hunnel will create a four-course feast for guests to savor.
All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment.
Tickets are $75 per person and include four-courses and wine. Purchase tickets at www.foodbankcentralflorida.org or call 407-514-1048 for more information.
- Passed appetizer: King Crab Roulade with Caviar; and Chilled Pickled Peach Soup
- First course: Gulf Shrimp with Crisp Prosciutto and Athena Melon
- Second course: Poulet Rouge with Mushroom Ragoût and Summer Truffles
- Third course: Grass-fed Beef with Potato-Turnip Gratin and Oxtail Jus
- Dessert: Peruvian Chocolate Timbale
Thursday, August 27, 2015, 6-9pm
Second Harvest Food Bank of Central Florida
411 Mercy Drive, Orlando
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