Back by popular demand, the Four Seasons Resort Orlando has created a spectacular line-up of guest chef dinners for their fall series, now in its second year. Over the next few months, the resort will host four spectacular dinners. Here are all the details:
Tuesday, October 13
PB&G will host Kevin Nashan, multiple James Beard Award nominee and Chef/Owner of Sydney Street Café and The Peacemaker in St. Louis, Missouri. Chef Nashan will work alongside Executive Sous Chef Sam Faggetti and Executive Pastry Chef Rabii Saber. $65 per person.
Thursday, November 5
Capa will host Jonathon Sawyer, chef/owner of The Greenhouse Tavern and Trentina, in Cleveland, Ohio. Chef Sawyer will join Capa Chef Tim Dacey for a pre-fixe pairing dinner. Sawyer won the 2015 James Beard Foundation Award for Best Chef Great Lakes. $125 per person.
Saturday, December 5
Capa will host a James Beard Foundation Celebrity Chef Tour dinner, featuring award winning chefs including Gerard Craft, 2015 James Beard Award winner for Best Chef-Midwest, known as St. Louis’ preeminent chef-restaurateur at flagship Niche as well as at Brasserie by Niche, Taste and Pastaria; Norman Van Aken of NORMAN's restaurant in Orlando, a past James Beard semi-finalist for “Best Chef in America”; Tony Mantuano of Spiaggia in Chicago and Top Chef Masters; Ed Lee of 610 Magnolia in Louisville, Kentucky and Top Chef; Stefan Riemer, Walt Disney Parks and Resorts Pastry Chef, Concept Development; Michael Sullivan formerly of Blackberry Farms, Tennessee, and more to be announced. $235 per person.
Saturday, January 16, 2016
Capa will host a special guest chef dinner with Philip Foss, chef/owner of El Ideas, a Michelin Star Chicago restaurant. Foss is known for his avant-garde preparations and techniques. $195 per person.
For reservations, call 407-313-6161.
All images courtesy of Four Seasons Resort Orlando
