Guest Chef Series Returns to Four Seasons Resort Orlando

Orlando Date Night Guide is a free guide to the best of Orlando! We're supported by our advertisers when they buy digital ads, listings, content, and through affiliate links, so some things you read might be paid for or if you buy something thru a link on our site we might get a commission.
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on LinkedIn
Linkedin
Four Seasons Resort Orlando

Back by popular demand, the Four Seasons Resort Orlando has created a spectacular line-up of guest chef dinners for their fall series, now in its second year. Over the next few months, the resort will host four spectacular dinners. Here are all the details:

Tuesday, October 13
PB&G will host Kevin Nashan, multiple James Beard Award nominee and Chef/Owner of Sydney Street Café and The Peacemaker in St. Louis, Missouri. Chef Nashan will work alongside Executive Sous Chef Sam Faggetti and Executive Pastry Chef Rabii Saber. $65 per person.

PP&G smalll
PB&G

Thursday, November 5
Capa will host Jonathon Sawyer, chef/owner of The Greenhouse Tavern and Trentina, in Cleveland, Ohio. Chef Sawyer will join Capa Chef Tim Dacey for a pre-fixe pairing dinner. Sawyer won the 2015 James Beard Foundation Award for Best Chef Great Lakes. $125 per person.

date-night-728-banner

Saturday, December 5
Capa will host a James Beard Foundation Celebrity Chef Tour dinner, featuring award winning chefs including Gerard Craft, 2015 James Beard Award winner for Best Chef-Midwest, known as St. Louis’ preeminent chef-restaurateur at flagship Niche as well as at Brasserie by Niche, Taste and Pastaria; Norman Van Aken of NORMAN's restaurant in Orlando, a past James Beard semi-finalist for “Best Chef in America”; Tony Mantuano of Spiaggia in Chicago and Top Chef Masters; Ed Lee of 610 Magnolia in Louisville, Kentucky and Top Chef; Stefan Riemer, Walt Disney Parks and Resorts Pastry Chef, Concept Development; Michael Sullivan formerly of Blackberry Farms, Tennessee, and more to be announced. $235 per person.

capa event space small
Capa

Saturday, January 16, 2016
Capa will host a special guest chef dinner with Philip Foss, chef/owner of El Ideas, a Michelin Star Chicago restaurant. Foss is known for his avant-garde preparations and techniques. $195 per person.

For reservations, call 407-313-6161.

All images courtesy of Four Seasons Resort Orlando

exterior four seasons small


×

Comments are closed.