Beginning Monday, September 14 through Wednesday, September 30, The Ravenous Pig and Cask & Larder will offer three-course Swine & Dine menus for only $30 per person every night of the week. Not only do the menus feature some of the most popular signature dishes at each restaurant, $2 from each dinner purchased will be donated to the Orlando Chapter of the Pancreatic Cancer Action Network.
The Ravenous Pig – $30 Three-Course Swine & Dine Menu
Choice of Appetizer:
Gatherer salad: baby lettuces, avocado, pickled beets, radish, goat cheese, pistachios, herb vinaigrette
or
Shrimp & Grits: Key West pink shrimp, Anson Mills grits, green tomato chutney, chorizo oil
Choice of Entree:
Duck Leg: Anson Mills wheat berries, pickled ginger gold apples, baby beets, pecan crumble, apple cider jus
or
Steak Frites: porcini marinated Ridgefield Farm flat iron, truffle fries, tomato aioli
Choice of Dessert:
Cake: olive oil cake, black mission figs, candied brioche, maple brown butter sauce, butterscotch ice cream
or
“Pig Tails”: warm cinnamon-sugar tossed fritters, chocolate espresso sauce
Reservations: call 407-628.2333 or use Open Table.
Cask & Larder – $30 Three-Course Swine & Dine Menu
Choice of Appetizer:
Kale Salad: plum, avocado, baby beets, almond granola, bacon vinaigrette
or
Roasted Oysters: preserved orange, bourbon, bacon crumb
Choice of Entree:
Nashville Hot Chicken: alabama white bbq, cornbread, mac & cheese
or
Low Country Boil: florida fish, cedar key clams, canaveral shrimp, carolina rice pilaf
Choice of Dessert:
Waffle Cone: house-made almond waffle cone, bourbon malted milk semifreddo, spiced caramel corn
or
Fried Dough: “wit” beer doughnuts, soft caramel pudding, citrus-caramel glaze
Reservations: call 321-280-4200 or use Open Table.
*menus subject to change
