Ravenous Pig and Cask & Larder Feature 3 Courses for $30

Orlando Date Night Guide is a free guide to the best of Orlando! We're supported by our advertisers when they buy digital ads, listings, content, and through affiliate links, so some things you read might be paid for or if you buy something thru a link on our site we might get a commission.
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on LinkedIn
Linkedin

Beginning Monday, September 14 through Wednesday, September 30, The Ravenous Pig and Cask & Larder will offer three-course Swine & Dine menus for only $30 per person every night of the week. Not only do the menus feature some of the most popular signature dishes at each restaurant, $2 from each dinner purchased will be donated to the Orlando Chapter of the Pancreatic Cancer Action Network.

The Ravenous Pig – $30 Three-Course Swine & Dine Menu

Choice of Appetizer:
Gatherer salad: baby lettuces, avocado, pickled beets, radish, goat cheese, pistachios, herb vinaigrette
or
Shrimp & Grits: Key West pink shrimp, Anson Mills grits, green tomato chutney, chorizo oil

Choice of Entree:
Duck Leg: Anson Mills wheat berries, pickled ginger gold apples, baby beets, pecan crumble, apple cider jus
or
Steak Frites: porcini marinated Ridgefield Farm flat iron, truffle fries, tomato aioli

Choice of Dessert:
Cake: olive oil cake, black mission figs, candied brioche, maple brown butter sauce, butterscotch ice cream
or
“Pig Tails”: warm cinnamon-sugar tossed fritters, chocolate espresso sauce

Reservations: call 407-628.2333 or use Open Table.

ravenous from their facebook

Cask & Larder – $30 Three-Course Swine & Dine Menu

Choice of Appetizer:
Kale Salad: plum, avocado, baby beets, almond granola, bacon vinaigrette
or
Roasted Oysters: preserved orange, bourbon, bacon crumb

Choice of Entree:
Nashville Hot Chicken: alabama white bbq, cornbread, mac & cheese
or
Low Country Boil: florida fish, cedar key clams, canaveral shrimp, carolina rice pilaf

Choice of Dessert:
Waffle Cone: house-made almond waffle cone, bourbon malted milk semifreddo, spiced caramel corn
or
Fried Dough: “wit” beer doughnuts, soft caramel pudding, citrus-caramel glaze

Reservations: call 321-280-4200 or use Open Table.

*menus subject to change

Brewed on-site craft beers on tap at Cask & Larder
Brewed on-site craft beers on tap at Cask & Larder

×

Comments are closed.