Orlando’s Best Holiday Cocktails

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Bring on the Bailey's and Peppermint Schnapps. The holidays are in full swing and it's time to celebrate with some festive libations designed to get even the Grinchiest of folks into the holiday spirit. Our local mixologists have been creatively crafting some special drinks. Cheers to Orlando's best holiday cocktails!

The Nutcracker, at Highball & Harvest at The Ritz-Carlton Orlando, is made with Pigs Nose Scotch and walnut maple syrup
Bull & Bear
Crema Diplomática created by Justin Newman, mixologist at Bull & Bear inside The Waldorf Astoria Orlando: Courvoisier VSOP, Jim Bean, Diplomático Blanco, Madagascar bourbon vanilla syrup, barrel aged bitters, raw egg, nutmeg and cinnamon
Seasons 52 CranberrySageCocktailCMYK_11272
Seasons 52‘s Cranberry & Sage made with Prairie organic gin, white cranberry juice, fresh cranberries, lime & candied sage leaf
Slate
Created at Slate by Paul Johnsen, this Warmer Winter Wonder cocktail is made with St. George Terroir gin, Green Chartreuse, Tempus Fugit Creme de Menthe, Allspice Dram and Torres brandy
citrus
The Harvest Mule, available now at Citrus and made with Tito's vodka, muddled macintosh apples, fever tree ginger beer, cider, lime, cinnamon and nutmeg
TR Fire Grill's Holly (pomegranate liquor, fresh cranberry juice, and Crème De Menthe) and Jolly (house aged pisco, Crème de Menthe, and walnut liquor)
seito
Squash It: Thomas Tew rum, Barritt's ginger beer, spiced kabocha syrup, lemon and sage. Served with a smile at Seito Sushi Baldwin Park
dragonfly
Dragonfly’s Brown Inu cocktail, from their winter omakase menu, is made with Nikka ‘Pure Malt' NV (non-vintage), grapefruit juice, honey syrup, Bittermens Hopped grapefruit bitters and a pink Himalayan salt rim
Hard Rock Hotel Orlando
Available at the Hard Rock Hotel Orlando — Velvet Bar, this Chocolate Mint Julep is made with Woodford Reserve, Creme de Menthe and Godiva liqueur
The Mint Crush, now served at Gaylord Palms, is made with Grey Goose Vodka, Peppermint Schnapps, simple syrup, half & half and crushed candy cane
The Mint Crush, now served at Gaylord Palms, is made with Grey Goose Vodka, Peppermint Schnapps, simple syrup, half & half and crushed candy cane
Capa In Merry Fashion
In Merry Fashion, now at Capa inside the Four Seasons Resort Orlando, was created by bartender Anna McElroy with Buffalo Trace Bourbon, Pecan Demerara, Amontillado Sherry, house made cinnamon tincture, and served over a cranberry infused ice cube with a touch of orange zest
Rusty Spoon
The Rusty Spoon‘s Butter Me Up cocktail, made with butter-washed bourbon, burnt orange syrup, apple cider syrup, lemon juice and Angostura bitters
Baoery's Gingerbread Boba is made with whiskey, Kahlua, cream and gingerbread syrup
Baoery‘s Gingerbread Boba is made with whiskey, Kahlua, cream and gingerbread syrup
raglan road Holiday Chocolate Peppermint Martini
The Peppermint Chocolate Martini, made with Absolut Vanilla Vodka, Bailey's Irish Cream, Creme de Menthe, house-made chocolate ganache, fresh cream and mint, is served at Raglan Road Irish Pub at Disney Springs
This is our Pecan Flip: Pecan infused Old Forester bourbon, Madeira, Demerara, Cynar, egg whites and garnished with fresh ground nutmeg. It is like our version of eggnog!
The Pecan Flip, available at Osprey Tavern, is made with Pecan infused Old Forester bourbon, Madeira, Demerara, Cynar, egg whites and garnished with fresh ground nutmeg

Feature image: Highball & Harvest courtesy of Visit Florida


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