Date night can be as simple as wine and a charcuterie board.
Here is our current dream date night: two glasses of wine and a charcuterie board filled with salty, house cured meats, artisan cheese and doughy bread. We can solve the world's problems, or at least reconnect after a long week, over this smattering of savory bites.
Maybe it's because I've just recently taken notice, but it seems as though a ton of Orlando restaurants have jumped on board the charcuterie train. So, we're shining the spotlight on a dozen places serving some stellar boards.
Warning: the following photos will make you very hungry and will likely alter your weekend plans!
Osprey Tavern‘s Charcuterie with nduja, chorizo, lonza, charred onion kielbasa, tête de cochon , house pickles, grilled bread ($18)
Bavaro's Antipasto Italiano with prosciutto di parma, mortadella, soppressata, mixed olives, provolone piccante, asiago, parmigiano reggiano ($16)
Tapa Toro's Embutidos with jamón serrano, lomo, chorizo, pickled mustard seeds, house-pickled vegetables, chicken pâté ($19)
Hollerbach‘s Aufschnitt Teller, a chef ’s selection of cold cuts and cheeses ($9.59)
Charcuterie & Cheese Chef's at The Imperial in Orlando includes a selection of two cheeses, meats, olives, organic honey, stone ground mustard, fig jam, local fruit, sea salt crostini ($18)
Highball and Harvest‘s Aged n' Cured with artisan cheeses, house pate, charcuterie, house pickles, toast ($25)
Swine & Sons Charcuterie Plate with house cured meats ($16)
