Arguably one of Central Florida’s best culinary fundraisers, Cows ‘n Cabs returns to Winter Park for its 6th year on Saturday, October 22 from 7-10pm. A charity-based affair curated by ABC Fine Wine & Spirits’ David Larue and Chef John Rivers of 4 Rivers Smokehouse, the event is held under a gargantuan tent in Winter Park’s West Meadow at 150 North New York Avenue and invites attendees to don their best cowboy duds as they sip and sample fare from some of Orlando's best chefs and wine, beer and liquor vendors.
Hay bales, corn husks and a live country band set the tone of this outdoor, Western-themed festival designed to showcase a selection of 20 invite-only restaurants through unlimited tastes of their best dishes. Stella Artois, Southern Wine & Spirits and ABC Fine Wine & Spirits will contribute to the evening with more than 200 wines, spirits and craft beers samplings.
- 4 Rivers Smokehouse
- Black Rooster Taqueria
- Citrus Restaurant
- Hawkers Asian Street Fare
- Hunger Street Tacos
- K Restaurant
- The Local Craft Food & Drink (from South Florida)
- Luke’s (guests will get the first taste of Luke’s which is Brandon McGlamery’s (of Luma) new place)
- Morimoto Asia
- Orchid Winter Park
- P is for Pie
- Peterbrooke Chocolatier of Winter Park
- Puff N Stuff
- Ravenous Pig Group
- The Sanctum
- Tapa Toro
- Taverna Opa
- The Local Butcher and Market
- The Osprey Tavern
- The Pop Parlour
- JW Marriot's Whisper Creek Farm
- The Rusty Spoon
General admission tickets priced at $110 grant entrance at 7pm until the festival concludes at 10pm. Purchase here.
For $140, guests can purchase a VIP ticket and receive a one-hour sneak preview at 6pm.
One hundred percent of ticket sale proceeds and auction items will benefit the Community Food & Outreach Center and United Against Poverty, which assists with fighting hunger and mentoring youth, respectively.
For more information and a complete list of sponsors and participating restaurants, please visit www.cowsncabs.com.
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