Swan & Dolphin Food & Wine Classic Set to Be Best Ever

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Walt Disney World Swan & Dolphin Food & Wine Classic

The 7th Annual Food & Wine Classic is set to descend on the Walt Disney World Swan and Dolphin Resort Friday, October 28 and Saturday, October 29, 2016. Each evening from 5:30pm – 9:00pm, the resort's culinary team will unfurl an array of epicurean experiences including educational seminars, beer pairings and gourmet food and wine tastings.

THE CAUSEWAY

The outdoor causeway will be lined with stations offering a diverse selection of delicious delicacies from resort chefs at Shula's Steak House, IL Mulino, Todd English's bluezoo, Kimonos, Garden Grove, The Fountain, Cabana Bar and Beach Club, Fresh Mediterranean Market and Picabu. Meet the chefs (including Todd English, Robert Ciborowski and two-time World Pastry Team Champion Laurent Branlard) while you munch and sip under the stars.

Causeway tickets are $98.85 including unlimited samples of food, beer, wine and other specialty beverages.

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BEER GARDEN

Consider adding on access to the Beer Garden! Located on the tree-shaded Crescent Terrace, this sudsy spot lets you travel around the world via beer after beer. Chef will also be preparing house-made bar snacks to pair with their picks. Causeway tickets with Beer Garden access are $122.39 including service fee.

food-wine-classic-wine-and-cheese-pairings-seminarSEMINARS

This year's Food & Wine Classic also features ten educational seminars in such topics as wines, cocktails, beer, pasta-making, cheese pairing or the fine art of sushi and sake. Most seminars begin at 4:30pm and last approximately one hour.

  • Wine Blending
  • Italian Wines
  • More than Malbec
  • Base to Bubbles
  • Beer Please
  • Craft Cocktails
  • TQU: Tequila University
  • Fine Art of Sushi and Sake
  • The Cheese Course
  • Pasta Making

Seminar tickets range from $47 – $65 per person. For more details about seminars, visit www.swandolphinfoodandwineclassic.com/seminars/index.html

ENTERTAINMENT

Live entertainment in the Dolphin clamshell fountain on both evenings has always added to the festive, party vide of this much-loved annual event, and this year is no exception. Fabulous live music will begin at 5:30pm with Epic Sessions (Unplugged), Atlantic City Boys hit the stage at 7pm, followed by the infamous Epic Dance Band at 7:30 pm.

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NEW SUNDAY BUBBLES BRUNCH

On Sunday, October 30 Sawn & Dolphin will present its first ever Sunday Bubbles Brunch with J Vineyards and Winery. From 10am – 2pm, this lavish affair will feature traditional and not-so-traditional items, including a variety of cured meats, imported cheeses, an array of sushi and trattoria inspired entrees. A la carte options will also be available. One glass of champagne or specialty mimosa will be included in the menu price, along with the option to upgrade to bottomless champagne and mimosas at the time of seating. The Sunday Bubbles Brunch is just $75 and can be reserved online or by calling 888-828-8850.

OVERNIGHT PACKAGES

Specially priced one and two-night packages are available for those looking to attend the F&W Classic as part of a gourmet getaway. Those staying overnight will have access to the expansive Swan & Dolphin property, which features a white, sandy beach, five pools and Mandara Spa.

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Package One: One Night Room & Event

Includes 1-night room accommodations for 2 adults and 2 causeway event passes at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway.

Rates at the Dolphin starting at $392
Rates at the Swan starting at $402

Package Two: Two Nights Room & Event

Includes 2-night room accommodations for 2 adults and 2 causeway event passes for 2 nights at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway.

Rates at the Dolphin starting at $750
Rates at the Swan starting at $769

NOTE: Rates are per room, per night based on double occupancy and do not include taxes and resort service fee. Package is good for two adults only. Package not available for individual guests. Call 888-828-8850 to make your reservation.

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