This summer, one of Orlando's best steakhouses is featuring a wine paired prix fixe designed to showcase awarding winning fare and create a perfect fine dining date night. During the month of July and August, Christner’s Prime Steak & Lobster will present a four-course menu that includes rare wine selections artfully paired by Christner's very own sommelier. Thoughtfully selected and expertly prepared, each course takes guests on a culinary exploration of this local gem, which features nine private dining rooms (pro tip: they can be booked at no additional cost), an intimate main dining room and live entertainment.
JULY MENU
Grouper Bites
Galerie, Naissance, Napa (2014) Sauvignon Blanc
Classic Caesar Salad
Filet Mignon
Neyers, Neyers Ranch, Conn Valley, Napa (2011) Merlot
Crème Brûlée
Pacific Rim, Vin de Glaciere, Selenium Vineyard, Columbia Valley (2012) Riesling
**A new prix fixe menu to debut in August.**
NOTE: This special menu is available on Thursday and Friday evenings only.
Cost for this menu is $87 per person (6 oz. Filet), $94 per person (8 oz. Filet), $103 (12 oz.) plus tax and gratuity. No substitutions or sharing, please. Menu subject to change.
AUGUST MENU
Fried Calamari
Shanghai Style
Corazon Gewurtraminer, Anderson Valley (2009)
Dinner Salad
USDA Prime Strip
with creamed corn and fresh broccoli
Whale Bone Vineyard, South Australia, Cabernet-Shiraz-Cab Franc (2003)
Chocolate Cake
Fonseca Port (2000)
NOTE: This special menu is available on Thursday and Friday evenings only.
Cost for this menu is $94 per person (12 oz. USDA Prime Strip), $107 per person (16 oz. USDA Prime Strip), $176 for a 20 oz. USDA Prime Strip for 2, plus tax and gratuity. No substitutions or sharing, please. Menu subject to change.
DETAILS
WHERE
Christner’s Prime Steak & Lobster
729 Lee Rd
Orlando, FL 32810
WHEN
Thursdays and Fridays in July and August 2017
Reservations encouraged. Call 407-645-4443.
