The open-air, country-western themed event occurs every autumn in Winter Park’s West Meadow and also features live music, dancing and a silent auction.
Cows ‘n Cabs, one of our favorite food and philanthropy events of the year, returns to Winter Park’s West Meadow on Saturday, November 3, 2018 for its seventh year. Packed with gourmet food and fine wine pairings, Cows ‘n Cabs celebrates Central Florida’s thriving culinary scene by assembling the region’s most talented chefs in the name of charity and pairing their signature creations with expertly curated beverages.
Established in 2012 by John Rivers, Founder/CEO of 4R Restaurant Group, and Dave Larue, Vice President of ABC Fine Wine & Spirits, this open-air, country-western themed event will highlight fare from 25-plus popular local restaurants as well as entertain guests with live music, dancing and a silent auction.
Since the inaugural event, Cows ‘n Cabs has raised more than $525,000 for the two charities. 100% of its proceeds benefit local charities – After School All Stars and Elevate Orlando.
PARTICIPATING RESTAURANTS
- 4 Rivers Smokehouse
- The Coop
- The Sweet Shop
- 4R Barbacoa Cantina
- 1921 by Norman Van Aken
- Dixie Dharma
- Foxtail Coffee Co.
- K Restaurant
- Luke's Kitchen & Bar
- Morimoto Asia
- Pharmacy
- Proper & Wild
- STK
- Tamale Co.
- Tapa Toro
- Taverna Opa
- The Glass Knife
- Terralina Crafted Italian
- The Glass Knife
- The Ravenous Pig
- The Rusty Spoon
- Todd English's BlueZoo
- Pizza Bruno
- Buttermilk Bakery
- … and more
TICKETS
$160: VIP entry for this year’s Cows ‘n Cabs begins at 6 p.m.
$120: General admission is from 7 p.m. to 10 p.m.
Cows ‘n Cabs tickets can be purchased here.
Sponsors for the 2018 Cows ‘n Cabs include Southern Glazier's Wine & Spirits, Jameson, Grey Goose and Beam.
DETAILS
Saturday, November 3, 2018
7pm – 10pm (early entry for VIP ticket holders)
Winter Park’s West Meadow (off Morse Avenue, near Park Avenue)
For more information about Cows n Cabs, visit: www.cowsncabs.com.
All images provided by Cows ‘n Cabs
