Market to Table, a mainstay in Winter Garden’s stellar dining scene, recently announced a new Date Night menu for couples out on the town on Plant Street.
Available on Wednesdays and Thursdays beginning April 24 through June 20, 2019, the prix-fixe experience highlights Chef Ryan Freelove’s most requested dishes, including Beef Short Rib and his famous Raspberry Macaron dessert.
Cost per person is $38 with the option to add wine pairings to all three courses for an additional $15. Menu subject to change.
Market to Table is open daily at 5pm (closed Sunday, Monday, Tuesday) and is located in the Roper Garden Building:
146 Plant Street
Winter Garden, FL 34787
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