Calling all foodies! The beloved Walt Disney World Swan and Dolphin Food & Wine Classic returns for its 15th year Friday and Saturday, November 14-15, 2025.
The event offers guests unlimited tastings at outdoor stations featuring culinary and beverage selections amidst a festive backdrop of live entertainment on the hotel’s scenic causeway. The menu lineup includes new dishes and beloved festival favorites from the hotel’s resident restaurants and lounges, and festival-exclusive pop-ups.
During the two-night event, guests will be able to enjoy different menus each night filled with a range of cuisines including Mexican, Italian, sushi, steak, seafood, and barbecue. In addition to food offerings, this year, there will be more than 150 wines and beverages from around the world.
Overnight packages and tickets are on sale now and can be purchased at visit FoodandWineClassic.com.
2025 Menu
The Swan and Dolphin Food & Wine Classic showcases the creativity and global reach of its culinary team. While a few fan-favorite dishes return, most offerings are new for 2025, delivering an elevated and exciting culinary experience each night.
Highlights from the 2025 menu include:
- Galbi Jang Gulf Shrimp (For the Love of Florida) – Shrimp with soy braised elephant garlic, pickled cucumber, crispy zucchini chips, and Korean barbecue glaze (Friday & Saturday)
- Elote Corn Ribs (Rosa Mexicano) – Fried Corn Ribs Tossed In Spicy Queso Fresco Mix With Epazote Aioli (Friday & Saturday)
- Blue Crab Stir-Fried Rice (Tood English’s bluezoo) – Stir-fry with blue crab, Florida gulf shrimp, and tempura shitakes (Friday & Saturday)
- Ricotta Cappelletti (Il Mulino) – Hand-crafted pasta, house-made citrus ricotta filling, slow cooked angus beef ragu, and crispy pancetta breadcrumbs (Friday)
- Sabich (Amare) – Fried eggplant, Israeli salad, pickled watermelon radish, tahini garlic sauce, amba, micro parsley, and mini pita (Friday)
- Fried Chicken Slider (Lagoon Games, Lanes & Eats) – Hand-battered chicken breast, orange blossom hot sauce, pickle chips, toasted bun (Friday)
- Pork Belly Bao (Cabana Bar and Beach Club) – Slow cooked pork belly, hoisin glaze, pickled carrot, cucumber, Fresno chili, cilantro, crushed corn nuts and steamed bun (Saturday)
- Smoked Wagyu Beef Cheek (Smokin’ D’s BBQ) – Wagyu beef cheek with brûléed pearl onion “rings”, roasted garlic boniato foam, nearly burnt miso and ginger barbecue sauce, pomegranate pickled komachi turnip, and mizuna (Saturday)
A couple of returning favorites, include:
- Chips and Salsa Bar (Rosa Mexicano) Fresh fried corn tortilla chips, norteña, tomatillo arbol, aguamole, habanero pickled onions, pico de gallo, and tomatillo pico (Friday & Saturday)
- Shu Mein (Chinatown) Shanghai noodles braised tofu, shiitake mushroom, bamboo, vegan broth (Friday & Saturday)
The complete 2025 Swan and Dolphin Food & Wine Classic menu is available at https://swandolphinfoodandwineclassic.com/eat/
About the Swan and Dolphin Food & Wine Classic
The Swan and Dolphin Food & Wine Classic treats guests to a street party festival with unlimited tastings of culinary selections from the hotel’s award-winning restaurants, wine samplings from around the world and a selection of other beverages, all amidst a festive backdrop of live entertainment.
The event features numerous themed areas and specialty areas with more selections of food and drink.
With 23 restaurants and lounges and a distinguished culinary and beverage team, the Walt Disney World Swan and Dolphin Resort continually earns national recognition for its food and beverage program. The hotel features nearly 30 certified wine sommeliers and 1,400 wine selections.
EXCLUSIVE EXPERIENCES
Craft Cocktails
Old Fashioned. Whiskey Sour. Gin Fizz. Cosmopolitan.
What do these iconic drinks have in common? They’re timeless, perfectly balanced, and built on the fundamentals of great mixology. In this hands-on class, we’ll break down the essential components of a classic cocktail—from spirits and mixers to technique and presentation. Step behind the bar and learn how to shake, stir, and garnish like a pro. Whether you’re a curious beginner or a home bartender looking to level up, this is your gateway to the art of craft cocktails.
Instructor:Jason Bradley
Beer Here!
Get ready to raise your glass to an unforgettable experience! Whether you’re a seasoned beer enthusiast or just starting to explore the world of hops and barley, this immersive seminar is your ticket to the rich, diverse world of craft beer.
Join us as we dive into timeless classics and bold new styles from breweries near and far. You’ll learn the stories behind the suds, taste a curated selection of exceptional brews, and explore perfect food pairings that elevate every sip.
Great beer. Great company. Unforgettable flavor.
Come thirsty — you won’t want to miss this!
Instructor: Michael Sadler
Salud! A Journey Through Spain
Embark on a vibrant culinary and cultural adventure through Spain in this immersive class that celebrates the country’s most iconic wine regions and their signature flavors. Salud! is more than just a toast—it’s a celebration of Spain’s rich heritage, diverse landscapes, and the deep-rooted traditions that shape its food and wine.
Join us as we journey from the lush, green hills of Galicia to the sun-soaked plains of La Mancha, exploring notable regions such as Rioja, Ribera del Duero, Priorat, and Andalusia. Along the way, you’ll taste and learn about the varietals that have made Spain a global wine powerhouse—from crisp Albariños to bold Tempranillos and elegant Cavas.
Each wine is thoughtfully paired with regional Spanish dishes that highlight local ingredients and culinary techniques, offering a true taste of place.
Instructor: Joe Lopez
Announcements regarding a Chef Todd English Experience as well as a Chef Michael Mina Experience (the restaurateur of the new Bourbon Steak restaurant) coming soon!
TICKETS + OVERNIGHT PACKAGES
Package options include a pair of tickets to enjoy unlimited tastings and a one- or two-night hotel stay at a discounted rate. Overnight packages can be booked by phone at 1-888-828-8850.
Advance-purchase, event-only tickets are $210 per person (inclusive of tax and service fees).
To purchase tickets or an overnight package, visit FoodandWineClassic.com.
ABOUT THE WALT DISNEY WORLD SWAN AND DOLPHIN RESORT
In the heart of the Walt Disney World Resort, the award-winning Walt Disney World Swan and Dolphin Resort resides amongst the greatest theme parks and attractions in Central Florida. It is located between EPCOT and Disney’s Hollywood Studios, and nearby Disney’s Animal Kingdom theme park and Magic Kingdom Park. Guests can discover 22 world-class restaurants and lounges, sophisticated guest rooms with Westin Heavenly Beds and the luxurious Mandara Spa. The resort features six pools, three health clubs, nearby golf, complimentary transportation throughout the Walt Disney World Resort, the early entry and extended park hours benefit, advance tee times on nearby Disney championship golf courses, and more!
*Presented by Walt Disney World Swan and Dolphin Resort
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